Desserts

Desserts
Belgian Chocolate Custard
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Made with imported dark chocolate & topped with whipped cream.
5.95
Raspberry Creme Brulee
A classic with a hint of raspberry at the bottom.
5.95
Pecan Pie
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With creme anglaise and a slice of orange.
5.95
Ice Cream Sandwich
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Deconstructed and served in a bowl with caramel and toasted hazelnuts.
7.25
Banana Foster
Our version is served over chocolate shortcake and finished with vanilla Hartzler’s ice cream.
7.25
Cheesecake
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Pecan graham cracker crust, served with raspberry sauce.
5.75
Chocolate Torte
An almost flour-less cake served with whipped cream & powdered sugar.
5.75
Tiramisu
The quintessential Italian dessert.
6.75
Cookies
Peanut butter, oatmeal chocolate chip, or chocolate espresso.
1.50
Cappuccino & Biscotti
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Choose from vanilla or chocolate biscotti.
4.75
Affogato
Vanilla Hartzler’s ice cream doused in espresso.
5.25
Apple Pecan Crisp
With local apples & cherries served Hartzler’s Vanilla Ice Cream
6.75
Bourbon Bread Pudding
With dried Michigan cherries, coconut, and drizzled with creme anglaisé and caramel sauce.
6.75
Vegan Chocolate Mousse
Coconut milk, aquafaba, Belgian dark chocolate, topped with a coconut whip.
6.25
Dessert Drinks
The Sydney
Rye Whiskey, Australian sweet sherry, and a dash of bitters - a twist on the traditional Manhattan,
10.00
Chocolate-Chipotle Martini
Vanilla Vodka, Chocolate & Chipotle liqueurs.
9.00
Irish Coffee
Hot coffee, Irish Whiskey, with a pinch of sugar.
6.75
Sambuca
Served traditionally neat with 3 coffee beans.
5.50
Pedro Ximénez
Australian sweet sherry -3 0z glass
13.00
Wooster Nightcap
Hot Chocolate with a splash of our Tiramisu sauce, Bailey’s and topped with whipped cream
7.50

Gluten Free

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Contains Nuts / Nut Extract

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