Belgian Chocolate Custard
Made with imported dark chocolate & topped with whipped cream.
Raspberry Creme Brulee
A classic with a hint of raspberry at the bottom.
With creme anglaise and a slice of orange.
Ice Cream Sandwich
Deconstructed and served in a bowl with caramel and toasted hazelnuts.
Our version is served over chocolate shortcake and finished with vanilla Hartzler’s ice cream.
Pecan graham cracker crust, served with raspberry sauce.
An almost flour-less cake served with whipped cream & powdered sugar.
The quintessential Italian dessert.
Peanut butter, oatmeal chocolate chip, or chocolate espresso.
Cappuccino & Biscotti
Choose from vanilla or chocolate biscotti.
Vanilla Hartzler’s ice cream doused in espresso.
Apple Pecan Crisp
With local apples & cherries served Hartzler’s Vanilla Ice Cream
Bourbon Bread Pudding
With dried Michigan cherries, coconut, and drizzled with creme anglaisé and caramel sauce.
Vegan Chocolate Mousse
Coconut milk, aquafaba, Belgian dark chocolate, topped with a coconut whip.
Rye Whiskey, Australian sweet sherry, and a dash of bitters - a twist on the traditional Manhattan,
Vanilla Vodka, Chocolate & Chipotle liqueurs.
Hot coffee, Irish Whiskey, with a pinch of sugar.
Served traditionally neat with 3 coffee beans.
Australian sweet sherry -3 0z glass
Hot Chocolate with a splash of our Tiramisu sauce, Bailey’s and topped with whipped cream
Contains Nuts / Nut Extract