Spicy Shrimp over Polenta
Great as an appetizer or entree- grilled spicy shrimp and southwest veggies over polenta drizzled with roasted red pepper aioli.
local beets, goat cheese, toasted walnuts, croutons with a roasted shallot vinaigrette on mixed greens.
Local Berkshire chop with cranberry glaze served with roasted redskins & broccoli.
Local grass-fed beef braised in a rich tomato sauce, served over penne and topped with parmesan cheese.
Kale Caesar Salad
Kale, Romaine, and croutons tossed in a Caesar dressing topped with parmesan, red quinoa, and cracked pepper.
Years of research on the shore of Lake Huron went into our margarita. Served on the rocks.
The drink of choice in Brazil. Made with Cachaca, limes and sugar. Loads of fun in a glass.
Chocolate Liquor and Kahlua balance this vodka martini
Vodka, mango juice, and Courvoisier.... if Key West was a martini.
Pineapple juice and vodka topped with Champagne.
House made, Served with fresh fruit.
Broken Rocks Iced Tea
Our take on the classic Long Island Iced Tea.
Dark & Stormy
Rum & Ginger beer make for a perfect combination.
Amaretto and cranberry with seasonal spices.
Vodka, Rum, Tia Maria and Peppermint Schnapps with a candy cane rim.
Picpoul de Pinet
2016 French White Wine
Antoine Sunier Morgon Beaujolais
Y3 Taureau Red Blend
2015 - Napa Valley