Spicy Shrimp over Polenta
Great as an appetizer or entree- grilled spicy shrimp and southwest veggies over polenta drizzled with roasted red pepper aioli.
local beets, goat cheese, toasted walnuts, croutons with a roasted shallot vinaigrette on mixed greens.
House made kale noodles, with roasted squash and cream sauce topped with pine nuts and kale chips.
Apple Fennel Salad
Mixed greens, apple slices, goat cheese, fennel tossed in a shallot vinaigrette and topped with roasted peppitas.
Kung Pao Pizza
Soy glazed chicken, snap peas, and bell peppers topped with peanuts, bean sprouts, and scallions
Grilled Veggie Pasta
Fresh local vegetables grilled and served with an olive oil and garlic sauce on whole wheat penne with a sprinkle of parmesan
Tuscan Chicken Pasta
Grilled chicken in a pumpkin gorgonzola cream sauce with prosciutto, wild mushrooms, spinach and garnished with pine nuts and roasted red peppers.
Years of research on the shore of Lake Huron went into our margarita. Served on the rocks.
The drink of choice in Brazil. Made with Cachaca, limes and sugar. Loads of fun in a glass.
Chocolate Liquor and Kahlua balance this vodka martini
Vodka, mango juice, and Courvoisier.... if Key West was a martini.
Pineapple juice and vodka topped with Champagne.
House made, Served with fresh fruit.
Broken Rocks Iced Tea
Our take on the classic Long Island Iced Tea.
Dark & Stormy
Rum & Ginger beer make for a perfect combination.
Picpoul de Pinet
2016 French White Wine
Antoine Sunier Morgon Beaujolais
Vi de Visciola
Italian Cherry Wine