Local Berkshire chop- brined and topped with apple glaze served with seasonal side.
Spicy Shrimp over Polenta
Great as an appetizer or entree- grilled spicy shrimp and southwest veggies over polenta drizzled with roasted red pepper aioli.
Fresh local vegetables grilled and served with an olive oil and garlic sauce on whole wheat penne with a sprinkle of parmesan.
local beets, goat cheese, toasted walnuts, croutons with a roasted shallot vinaigrette on mixed greens.
Tuscan Chicken Pasta
Grilled chicken in a pumpkin gorgonzola cream sauce with prosciutto, wild mushrooms, spinach and garnished with pine nuts and roasted red peppers.
House-made kale noodles, with roasted squash and cream sauce topped with pine nuts and kale chips.
Apple Fennel Salad
Mixed greens, arugula, apple slices, goat cheese, fennel tossed in a vinaigrette and topped with roasted pumpkin seeds.
Years of research on the shore of Lake Huron went into our margarita. Served on the rocks.
The drink of choice in Brazil. Made with Cachaca, limes and sugar. Loads of fun in a glass.
Chocolate Liquor and Kahlua balance this vodka martini
Vodka, mango juice, and Courvoisier.... if Key West was a martini.
Pineapple juice and vodka topped with Champagne.
House made, Served with fresh fruit.
Broken Rocks Iced Tea
Our take on the classic Long Island Iced Tea.
Dark & Stormy
Rum & Ginger beer make for a perfect combination.
Pink French 75
A spin on the classic featuring pink rosé.
Vodka, Kahlua, pumpkin spice and cream served on the rocks.
Makers Mark, lime, and local cider.
Picpoul de Pinet- 2016 French White Wine
Chateau L’Argentier - 2013 Languedoc
Antoine Sunier Morgon Beaujolais
Farmhouse Red Blend
2015- Sonoma California