Food and Drinks Menu
Small Plates
$9
Sriracha Deviled Eggs | GF
local cage-free eggs, sriracha cream
$9
$13
Spinach Artichoke Dip
served with house-made pita, peppadews
$13
$10
Breaded Cheese Curds
coated in a house-made breading and baked, served with side of marinara
$10
$11
Roasted Dates | GF
stuffed with goat cheese, bacon lardons, port wine glaze
$11
$13
Whipped Feta Dip | GF*
topped with honey, smoked almonds, and served with freshly baked pita and fresh veggies
$13
$14
Zucchini Fritters | V
Roasted jalapeno zucchini fritter
$14
Salads
$6
Side Salad | GF*
mixed greens, parmesan, croutons, creamy balsamic vinaigrette
$6
$15
Pub Salad | GF*
mixed greens, blackened shrimp, pickled onions, hard-boiled egg, shropshire blue cheddar, croutons, creamy pub dressing
$15
$11
Watermelon Salad | V GF
Watermelon, feta, fresh mint, and arugula with a lemon dijon dressing.
$11
Handhelds
$13
Bánh Mì Sandwich
house-roasted pork loin, pickled vegetable slaw, spicy chili mayo. served on a toasted house-made baguette [make it vegan: substitute pan-fried tofu]
$13
$18
Pub Burger | GF*
local grass-fed beef, house-made bun, white cheddar, bacon jam. served with jojos, house pickles
$18
$17
Gyro or Falafel
House-made gyro meat or falafel, tomato, onions, feta, lettuce and tzatziki sauce on freshly toasted pita
$17
$10-12
Tacos | GF*
flour or corn tortillas, Mexican street corn slaw, queso fresco, adobo crème, sliced radish
$10-12
Barbacoa Beef | 11
Tofu | 11
Chicken | 11
Blackened Fish | 13
Shrimp | 13
$16
Steak Sandwich
Certified Angus Beef® thinly sliced sirloin, swiss, caramelized onions, mayo, mustard. served with jojos
$16
$13 for 3 steam buns
Steam Buns
choose one:
$13 for 3 steam buns
Pork Belly | hoisin-glazed local pork belly, pickled vegetable slaw, hoisin bbq sauce, sriracha
or
Soy-Glazed Shiitakes | sriracha, scallions, pickled slaw V
House Dishes
$19
/
$44
Cheese Plate or Big Board | GF*, **
mix of artisanal cheeses, grapes, apples and toasted house/add mix of cured meats and sides
$19
/
$44
$11
Mac N Cheese
smoked cheddar, parmesan, toasted bread crumbs
$11
Brisket | +8
Shrimp | +8
$26
Pub Steak and Eggs | GF*
Certified Angus Beef® grilled sirloin, mushroom demi-glaze, caramelized onions, soft-boiled egg, white cheddar toast
$26
Oven Fired Pizzas
our pizzas are cooked in a high-temperature, masonry open flame oven creating a Neapolitan style pizza
$17
Veggie Pizza
red sauce, spinach, seasonal grilled vegetables
$17
[make it vegan: substitute cleveland tofu]
$13
Southwest Pizza
black beans, salsa fresca, corn relish, chipotle crema
$13
add chicken | +6
add blackened shrimp | +8
$16
Rosemary Chicken Potato Pizza
caramelized onions, mozzarella, parmesan, crème fraiche drizzle
$16
$20
Italian Pizza
capicola, salami, prosciutto, spinach, banana peppers, fresh mozzarella, parmesan
$20
$17
Burrata Pizza
local peaches, burrata, berkshire prosciutto, spinach, peach-balsamic glaze
$17
$18
Squash Blossom Pizza
local blossoms, pancetta, caramelized onions, grilled zucchini, mozzarella, parmesan, garlic oil base
$18
$19.5
Philly Steak Pizza
Certified angus beef®, mushrooms, grilled peppers and onions baked with cheese curds
$19.5
$12
Cheese Pizza
red sauce, cheese
$12
$0.75-$7
Add on toppings:
pepperoni | 2
$0.75-$7
ham | 3
spinach | .75
meatballs | 2.50
italian sausage | 5
banana pepper | 1
caramelized onions | 1.50
huntsman bleu | 2.25
pancetta | 2
mushrooms | 1
fresh mozzarella | 2
pineapple | .75
chicken | 6
goat cheese | 2
wild mushrooms | 1.25
blackened shrimp | 8
broccoli | .75
tofu | 6
Sweets
$11
Skillet Blondie
White chocolate blondie with candied walnuts, caramel, vanilla ice cream
$11
GF- Gluten Free.
GF*- Gluten Free without the crostinis, croutons, toast, pita, or corn tortilla.
**- contains nut/nut extract
VE- Vegan
V - Vegetarian
WHITE
$10
/
$34
taonga sauvignon blanc
2022
$10
/
$34
$11
/
$36
fritz windisch riesling
2020
$11
/
$36
$8
/
$30
sant' elisa pinot grigio
2022
$8
/
$30
$9
/
$31
bread & butter chardonnay
2021
$9
/
$31
$8
/
$30
the curator white blend
2021
$8
/
$30
$12
/
$38
grand veneur cotes du rhone
2023
$12
/
$38
RED
$8
/
$30
90 plus pinot noir
2023
$8
/
$30
$65
franco sera barbaresco
2016
$65
$67
franco sera barolo
2017
$67
$9
/
$31
toscolo chianti
2020
$9
/
$31
$9
/
$31
20 bench cabernet sauvignon
2020
$9
/
$31
$10
/
$34
ca'momi merlot
2020
$10
/
$34
$10
/
$34
aguijon de abeja malbec
2020
$10
/
$34
$15
/
$50
carol shelton zinfandel
2022
$15
/
$50
$11
/
$36
les hauts de janeil red blend
2021
$11
/
$36
$60
château grand français bordeaux
2019
$60
ROSÉ
$9
/
$31
elicio mediterranee
2021
$9
/
$31
SPARKLING
nit del foc cava brut
9/31
blengio la morosa moscato d'asti
11/36
BOTTLE & CAN BEER
$4.5
yuengling | budweiser | bud light | miller light | michelob ultra | stella artois | blue moon | corona | peroni | high noon (assorted flavors)
-
$4.5
$5.5
brew kettle white rajah | ace cider * | angry orchard hard cider * | bell's amber ale | bell's kalamazoo stout | crabbie's ginger beer | dogfish head 60 min ipa | duclaw sweet baby jesus | great lakes dortmunder | new belgium fat tire
-
$5.5
$6.5
ithica sours (assorted flavors) | aeonian sours (assorted flavors)
-
$6.5
$5.5
NA atheltic run wild ipa AF | NA athletica upside dawn (gluten removed)
-
$5.5
FEATURE DRINKS
$12
The Wooster
our twist on a manhattan; makers mark, bada bing cherry
$12
$9
Lake Water
years of research on lake huron perfected our margarita.
$9
$12
Black Walnut Old Fashioned
Maker’s Mark, Watershed Nocino, orange and Bada Bing cherry
$12
$11
Caipirinha
cachaca, lime, sugar
$11
$10
Pear Mule
A seasonal pear flavored Moscow mule made with Western Reserve Vodka
$10
$12
Mojito
Fresh mint, lime, sugar, and Bacardi Rum. Option to add seasonal fruit.
$12
$11
Bond Girl
A martini made with Tito’s Vodka, St. Germaine, Lillet Blanc, and orange bitters.
$11
$11
Currant Affairs
Minglewood Gin, Lemon, Black Currant Simple, & Club Soda
$11
$10
Nutty Professor
Dissarono, Kahlua, & Cream
$10
$11
Spicy Paloma
Reposado Jose Cuervo Tequila, Cointreau, Jalapeno Simple, Grapefruit, & Tajin Rim
$11
$12
Broken Rocks Iced Tea
Our take on the classic Long Island Iced Tea
$12
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